You don’t have to be an ‘Expert Photographer’ to be welcomed as a member of Chichester Camera Club. All you need is an interest in photography. We have all levels of proficiency in the Club from hobbyists, minimum experience to Fellows of the Royal Photographic Society. The Club is friendly and welcoming and provides many opportunities to share our enthusiasm for photography with like-minded people.
Our regular meetings are from September to end of May and we meet at 7:30 prompt in Tangmere Village Centre. Visitors are welcome to attend for a small charge of £5 per meeting. For more details see Contact Us.
Our season runs from September until May with a lively programme of visiting speakers, competitions and social events. Visitors are very welcome to our Thursday evening sessions and to the Special Interest Group meetings. See our Programme and Groups pages for more details.
A gallery of our members’ work
Vincent Lavender: Purple Iris
Colin Bullimore: Sheep With A View
Sandra James: Visiting The Galleries
Angela Wright: Norwegian Spectacled Eider Duck
Mike Taylor: Grass Snake Reflection
Gary Howes: Speed 8
Lesley Garwood: Up Up And Away
Clare Gordon: Pullar Praying At The River Ganges
Brian Muir: Revival 2025
Clive Blott: Lunch Time Golden Eagle
Louise Le: Good Convenient
Mike Taylor: Camel Train
Ian Roberts: Black Winged Kites Feeding
Kevin Macknay: Study Time
Ian Roberts: Wet Kestrel Walking
Richard Paterson: Elgol Rocks
Julia Wainwright: Golden Jackal Conflict
Mike Taylor: Balancing The Machine
Louise Appleton: Cromer Pier
Lesley Garwood: On My Way Home
Lesley Garwood: Apartment With Seagul
Angela Wright: Sunbathing Common Blue
Clive Blott: Scandinavian Brown Bears 2
Andy Dulson: Thomas Carmoy
Kevin Macknay: On Your Marks
Kevin Macknay: The Lookout
Tessa Stockwell: Below Ashness Bridge
Roy Page: Airstream Annie
OLYMPUS DIGITAL CAMERA
Colin Bullimore: Driftwood
Colin Bullimore: Diving Sandbird
Race Officers Peter Blow (left), and Liz Sagues see to the smooth running of the Dell Quay Regatta on the 'committee boat' at the start and finishing line.
